Sunday Lunch

Not the best picture but here is a crock of french onion soup from the batch we made Friday night. Ray and I love cooking together and trying new recipes. I found this one on Recipe Czar. We usually pick one that sounds good and doctor it up to our own tastes. You start by slicing five pounds of onions - thank heavens for an electric slicer! But that was the only part that made us cry :) We toasted our own french bread croutons and then melted the provolone cheese under the broiler. Mm mm good! We will serve it after church tomorrow with a small roaster of hot and sweet sausages for sandwiches and a casserole of baked ravioli. I had fun making blue and purple jello jigglers for the grandsons. We never know for sure how many will be here to eat, anywhere from 6 to 14 so we always make lots. The leftovers help out all week long and we sent a quart of the soup down to Grandma Minnie.